Easy2.5 hours
Where it comes from
Rosół has been a staple in Polish homes, especially on Sundays, tracing back to medieval times when it was often served at noble feasts in regions like Mazovia.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
How it's made
- 1
Place chicken in a large pot filled with cold water.
- 2
Add peeled carrots, parsnip, celery root, leek, and an unpeeled onion.
- 3
Bring to a simmer and skim off any foam that forms.
- 4
Reduce heat and cook gently for 2-3 hours.
- 5
Season with salt and add egg noodles in the last 10 minutes.
- 6
Serve hot, garnished with chopped parsley.
