Polish
Krupnik
“A hearty soup with tender barley, root vegetables, and earthy mushrooms, warming and nourishing in each spoonful.”
Easy1.5 hours
Where it comes from
Krupnik is a staple of Polish peasant cuisine, originating from the rural areas of Lesser Poland, where barley was a common ingredient due to its hardiness.
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On the Palate
What goes into it
How it's made
- 1
Rinse pearl barley and soak in water for 30 minutes.
- 2
Drain and add to a pot with water and bay leaf.
- 3
Add sliced carrots, potatoes, mushrooms, and celery root.
- 4
Simmer until barley and vegetables are tender.
- 5
Season with salt and allspice.
- 6
Serve hot, optionally garnished with fresh herbs.
