Easy15 min
Where it comes from
Mizeria is a classic Polish side dish, traditionally served in the summer months in family gardens across regions like Greater Poland.
On the Palate
What goes into it
How it's made
- 1
Thinly slice cucumbers and sprinkle with salt.
- 2
Drain any excess liquid from cucumbers.
- 3
Mix sour cream with vinegar, sugar, and dill.
- 4
Combine cucumber slices with the creamy dressing.
- 5
Chill salad in the refrigerator before serving.
- 6
Adjust seasoning with additional salt if necessary.
