Polish
Faworki
“Delicately crisp pastries, twisted into thin strips, lightly fried and generously dusted with powdered sugar.”
Medium1.5 hours
Where it comes from
Faworki, also known as 'chrust' or 'angel wings', are a traditional carnival treat in Poland, especially popular during the pre-Lenten celebrations in cities like Kraków.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Combine flour, egg yolks, sour cream, vinegar, and vodka into a dough.
- 2
Knead until smooth and let rest.
- 3
Roll out thinly and cut into strips.
- 4
Twist and shape strips into loops or knots.
- 5
Fry in hot oil until golden and crisp.
- 6
Drain on paper towels and dust with powdered sugar.
