Prune — dried plum, sticky-sweet with mineral depth. Tagines (lamb-prune), French rabbit stews, German Schwarzwald cake, Polish bigos.
Across cuisines
Prunes are dried plums, commonly used in both sweet and savory dishes for their rich flavor and natural sweetness. They are often added to stews, baked goods, and desserts. Prunes are also valued for their digestive benefits and are used in various global cuisines.
