Medium1.5 hours
Where it comes from
This dish is a favorite in Argentine homes, showcasing Mediterranean influences with local greens and cheeses.
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On the Palate
What goes into it
How it's made
- 1
Prepare pie dough and line a pie pan.
- 2
Sauté chopped onion until translucent.
- 3
Add Swiss chard and cook until wilted.
- 4
Mix in cheese, cream, and nutmeg.
- 5
Pour the mixture into the pie crust.
- 6
Bake until the filling is set and the crust is golden.
