Pie crust
Bakery◎ Good year-round
Buttery and flaky, pie crust embodies the perfect balance of tenderness and structure, creating a delightful canvas for both sweet and savory fillings. Its golden-brown hue and crisp texture offer a comforting embrace to any filling.
Where it comes from
Pie crust has a long history, with its origins tracing back to ancient civilizations where various cultures experimented with creating pastry-like encasements for their culinary creations.
In the kitchen
Essential for pies and tarts, the crust provides a textural contrast and acts as a barrier to moisture, ensuring fillings remain rich and flavorful while maintaining structural integrity.
Nutrition (per 100g)
400kcalCal
5.0gProtein
20.0gFat
50.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database