Follow the thread
Ker Berry is a small fruit often used in various dishes for its tangy flavor.
In the kitchen
Ker Berry is a small, tangy fruit often used in Rajasthani cuisine for its distinctive sour flavor. It is typically dried and used in pickles, curries, and chutneys. The berry adds a unique tartness that complements the rich spices commonly used in these dishes.
Nutrition (per 100g)
50kcalCal
0.0gProtein
0.0gFat
13.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database
