Ker Berry is a small fruit often used in various dishes for its tangy flavor.
Across cuisines
Ker Berry is a small, tangy fruit often used in Rajasthani cuisine for its distinctive sour flavor. It is typically dried and used in pickles, curries, and chutneys. The berry adds a unique tartness that complements the rich spices commonly used in these dishes.
Nutrition (per 100g)
~50kcalCal
~0.0gProtein
~0.0gFat
~13.0gCarbs
~3.0gFiber
AI-estimated; model and run unavailable.
