Sangri Bean is a type of legume popular in certain cuisines, known for its unique flavor and texture.
Across cuisines
Sangri Bean, also known as Prosopis cineraria, is a type of legume popular in Rajasthani cuisine. It is often dried and cooked with spices to make traditional dishes like 'Panchkuta' or 'Ker Sangri'. The bean is valued for its unique flavor and ability to withstand arid conditions.
Nutrition (per 100g)
~312kcalCal
~23.0gProtein
~1.0gFat
~57.0gCarbs
~15.0gFiber
AI-estimated; model and run unavailable.
