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Sangri Bean is a type of legume popular in certain cuisines, known for its unique flavor and texture.
In the kitchen
Sangri Bean, also known as Prosopis cineraria, is a type of legume popular in Rajasthani cuisine. It is often dried and cooked with spices to make traditional dishes like 'Panchkuta' or 'Ker Sangri'. The bean is valued for its unique flavor and ability to withstand arid conditions.
Nutrition (per 100g)
312kcalCal
23.0gProtein
1.0gFat
57.0gCarbs
15.0gFiber
Values are AI-estimated, not from a laboratory database
