Medium1.5 hours
Where it comes from
Kombdi Vade is a staple of the Malvani cuisine from Maharashtra's coastal region, known for its robust flavors and seafood specialties.
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On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Grains & Staples
How it's made
- 1
Prepare the chicken by marinating it with a spice blend including Kashmiri chili and black pepper.
- 2
Cook onions and coconut in oil until golden, then blend into a paste.
- 3
Incorporate the paste with the marinated chicken and cook until the chicken is tender.
- 4
Prepare the vade dough with wheat and rice flour, roll into small discs, and deep fry until golden.
- 5
Serve the hot curry with the freshly fried vade.
