Indian
Chettinad Chicken
“A fiery chicken curry infused with a robust blend of spices, characteristic of Tamil Nadu's Chettinad region.”
Medium1.5 hours
Where it comes from
Chettinad Chicken hails from Tamil Nadu's Chettinad region, renowned for its bold flavors and use of freshly ground spices.
Follow the thread
On the Palate
What goes into it
Proteins
Fruits
How it's made
- 1
Roast black pepper, star anise, fennel seeds, cinnamon, clove, coriander, and cumin until aromatic.
- 2
Grind the roasted spices into a fine powder.
- 3
Sauté onions in coconut oil until golden, then add tomatoes and cook until soft.
- 4
Add chicken pieces, ground spices, and curry leaves, cooking until the chicken is tender.
- 5
Finish with coconut milk to balance the heat and serve hot.
