Medium1.5 hours
Where it comes from
Cafreal Chicken is a Goan specialty, influenced by the culinary techniques of the Portuguese settlers, often served during special occasions.
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On the Palate
What goes into it
How it's made
- 1
Blend cilantro, mint, green chilies, ginger, garlic, cumin, cinnamon, and clove into a smooth paste.
- 2
Marinate chicken with the green paste and lime juice for several hours.
- 3
Preheat a grill or oven.
- 4
Cook the marinated chicken until fully cooked and slightly charred.
- 5
Serve hot, garnished with lime wedges.
