Chole Bhature
“Punjabi classic pairing spicy chickpea curry with puffy deep-fried bread, a hearty North Indian breakfast.”
Chickpea
Flour
Onion
Tomato
Garlic
GingerWhere it comes from
Chole Bhature is a cherished dish from Punjab, celebrated for its hearty combination of spicy chickpeas and fluffy, deep-fried bread. This dish traces its origins back to the Punjab region, where it became a popular breakfast choice among locals. Surprising to many, the bhature is often made with fermented dough, giving it a unique texture and flavor that enhances the overall experience.
A hearty duo that embodies the spirit of Punjab, where spicy chickpeas meet fluffy, cloud-like bread for a breakfast that truly satisfies.
On the Palate
What goes into it
How it's made
- 1
Soak and cook chickpeas until tender, then simmer them in a robust blend of spices and tomatoes to create a thick curry.
- 2
Prepare a dough using all-purpose flour, yogurt, and a touch of baking powder, allowing it to rest for a while.
- 3
Roll out the dough into rounds and deep-fry until puffy and golden.
- 4
Serve the spicy chickpea curry hot with the freshly fried bhature, garnished with onions and green chilies.
