Medium1 hour
Where it comes from
Sambar is an integral part of South Indian cuisine, with its roots in Tamil Nadu, featuring a harmonious balance of spices and lentils.
Follow the thread
On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Cook toor dal with turmeric until soft.
- 2
Sauté mustard seeds, curry leaves, and asafoetida.
- 3
Add chopped vegetables and tamarind pulp.
- 4
Simmer with sambar powder and cooked dal.
- 5
Adjust seasoning and serve hot.
