Indian
Goshtaba
“Luxuriously soft mutton meatballs, enveloped in a creamy yogurt gravy with a subtle warmth of spices.”
Mutton
Yogurt
Fennel Powder
Dry Ginger Powder
Cardamom
CinnamonHard3 hours
Where it comes from
Goshtaba is a delicacy of the Wazwan, a traditional Kashmiri feast prepared by the Wazas, the master chefs, symbolizing the intricate art and royal flavors of the region.
On the Palate
What goes into it
Proteins
Sauces & Condiments
How it's made
- 1
Mince mutton finely and blend with salt and spices to form a smooth paste.
- 2
Shape the paste into smooth, round meatballs.
- 3
Heat mustard oil and ghee in a pan, then add bay leaf, cardamom, cinnamon, and clove.
- 4
Place the meatballs in the pan and gently fry until lightly browned.
- 5
Whisk yogurt with fennel and ginger powder, and slowly add it to the pan.
- 6
Simmer the meatballs in the yogurt mixture until fully cooked and flavors meld together.
