Indian
Amritsari Fish
“A spicy and tangy Punjabi fried fish, marinated with chickpea flour and spices.”
Medium1 hour
Where it comes from
Originating from the city of Amritsar in Punjab, this dish is a testament to the region's vibrant street food culture.
Follow the thread
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Prepare a marinade with chickpea flour, ginger, garlic, carom seed, Kashmiri chili, and lemon juice.
- 2
Coat tilapia pieces in the marinade.
- 3
Let it rest for 30 minutes.
- 4
Deep fry until golden and crisp.
- 5
Sprinkle garam masala before serving.
