Warm and aromatic, carom seeds deliver a strong, distinctive flavor with hints of thyme and oregano. Their pungent essence is integral to many Indian and Middle Eastern dishes.
Where it comes from
Carom seeds, also known as ajwain, are native to the Indian subcontinent and have been used in traditional medicine and cooking for centuries.
In the kitchen
Carom seeds are often used in tempering or as a spice in breads and savory dishes, enhancing flavor and aiding digestion.
Nutrition (per 100g)
100kcalCal
18.0gProtein
5.0gFat
50.0gCarbs
27.0gFiber
Values are AI-estimated, not from a laboratory database
