Earthy and aromatic, coriander root has a pungent flavor that is more intense than the leaves, adding depth and complexity to dishes. Its unique profile makes it a hidden gem in Thai and Southeast Asian cuisine.
Where it comes from
Coriander root is an essential ingredient in Thai cooking, often used in pastes and soups, highlighting the importance of using the whole plant in traditional dishes.
In the kitchen
Coriander root is typically ground into pastes or used in broths, imparting a robust flavor that enhances the overall taste of curries and soups.
