Fragrant, glossy green leaves with a strikingly tart and aromatic zest, kaffir lime leaves impart a bold citrus flavor reminiscent of tropical rainforests. Their unique fragrance adds a vibrant lift to dishes.
Where it comes from
Commonly found in Southeast Asian cuisine, particularly Thai and Indonesian, these leaves have been used for centuries in traditional dishes and herbal remedies.
In the kitchen
Typically torn or finely sliced, they infuse soups, curries, and stir-fries, imparting a bright, citrusy depth that balances richer flavors.
