Malaysian
Ikan Bakar
“Ikan Bakar is a grilled fish dish seasoned with a spicy sambal belacan marinade, wrapped in banana leaves for a smoky, aromatic flavor.”
Medium1 hour
Where it comes from
This dish is a coastal favorite, especially in Malacca and Penang, showcasing the region’s abundant seafood and Malay culinary traditions.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Blend sambal belacan with garlic, lemongrass, turmeric, and tamarind to form a marinade.
- 2
Coat mackerel thoroughly with the marinade.
- 3
Wrap the fish in banana leaves, securing with toothpicks.
- 4
Grill over medium heat until fish is cooked through and the leaves are charred.
- 5
Serve with a squeeze of fresh lime.
