Medium2 hours
Where it comes from
Lontong is commonly found in the Malay and Indonesian communities, often served during festive occasions as a symbol of prosperity.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Cook rice in banana leaves to form compact cakes.
- 2
Prepare coconut curry by simmering coconut milk with turmeric and lemongrass.
- 3
Add chopped vegetables and tofu to the curry, cooking until tender.
- 4
Cut rice cakes into pieces and add to the soup.
- 5
Serve hot, garnished with fried shallots.
