Medium45 min
Where it comes from
Originating from the Chinese communities in Kuala Lumpur, Hokkien Mee is a staple reflecting the Hokkien diaspora's culinary heritage.
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On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Heat lard in a wok and sauté garlic until fragrant.
- 2
Add pork, shrimp, and squid, stirring until cooked through.
- 3
Toss in yellow noodles and cabbage, stir-frying with soy sauces.
- 4
Cook until noodles are well-coated and slightly charred.
- 5
Serve hot, garnished with crispy pork lard.
