Malaysian
Kuih Lapis
“Kuih Lapis is a multi-layered steamed cake, infused with the sweet aroma of coconut milk and pandan, each layer distinct in color and flavor.”
Medium2 hours
Where it comes from
This colorful dessert is a staple in Peranakan cuisine, particularly cherished in Malacca, reflecting the intricate artistry in Nyonya cooking.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Combine rice flour, tapioca starch, coconut milk, and sugar in a bowl.
- 2
Divide mixture into portions and add food coloring to each.
- 3
Layer mixtures in a steaming tray, steaming each layer before adding the next.
- 4
Repeat until all layers are used, finishing with a pandan-infused layer.
- 5
Cool completely before slicing into pieces.
