Malaysian
Otak-Otak
“Otak-Otak is a fragrant fish custard seasoned with aromatic spices, wrapped in banana leaves and grilled to perfection.”
Medium1.5 hours
Where it comes from
This dish is a quintessential street food from the coastal towns of Malacca, reflecting the Malay and Portuguese-Eurasian influences.
On the Palate
What goes into it
Vegetables
Dairy & Fats
How it's made
- 1
Blend white fish with coconut milk, lemongrass, shallots, and spices into a smooth paste.
- 2
Beat in egg to create a custard-like consistency.
- 3
Spoon the mixture onto banana leaves and fold securely.
- 4
Grill the parcels over medium heat until aromatic and firm.
- 5
Serve hot with a squeeze of lime.
