Hawaiian
Chicken Katsu
“Crispy, golden-brown chicken cutlet served with a tangy tonkatsu sauce and a side of shredded cabbage.”
Easy30 min
Where it comes from
Introduced by Japanese immigrants, chicken katsu has become a beloved staple in local plate lunches, especially in Honolulu's bustling eateries.
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On the Palate
What goes into it
Proteins
Vegetables
Sauces & Condiments
How it's made
- 1
Flatten chicken breast and season with salt.
- 2
Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 3
Heat oil and fry the chicken until golden brown and crispy.
- 4
Drain on paper towels to remove excess oil.
- 5
Serve with tonkatsu sauce and a side of shredded cabbage.
