Medium3 hours
Where it comes from
This bread, with its origins in the Portuguese sweet bread brought by immigrants, has become a beloved Hawaiian staple, particularly in Hilo.
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On the Palate
What goes into it
How it's made
- 1
Combine flour, yeast, sugar, and salt in a mixing bowl.
- 2
Add warm pineapple juice, melted butter, honey, and eggs.
- 3
Knead dough until smooth and elastic.
- 4
Let dough rise until doubled in size.
- 5
Bake until golden and fragrant.
