Hawaiian
Butter Mochi
“A chewy, buttery dessert with a hint of coconut and vanilla, reminiscent of the islands' sweet traditions.”
Easy1.5 hours
Where it comes from
Butter mochi reflects the multicultural influences of Hawaii, combining Japanese mochi techniques with Western-style baking, common in local home kitchens.
Follow the thread
On the Palate
What goes into it
Proteins
Fruits
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Melt butter and mix with coconut milk, sugar, and eggs.
- 2
Add glutinous rice flour, vanilla, and baking powder, stirring until smooth.
- 3
Pour into a greased baking pan.
- 4
Bake until the top is golden and set.
- 5
Cool before cutting into squares and serving.
