Easy30 min
Where it comes from
Popular in rural Russia, Syrniki have been a cherished breakfast treat since the early 20th century.
On the Palate
What goes into it
How it's made
- 1
Mix quark with egg, flour, sugar, and vanilla in a bowl.
- 2
Add raisins to the mixture and stir well.
- 3
Shape the mixture into small patties.
- 4
Heat butter in a frying pan and fry the patties until golden brown.
- 5
Serve with a dollop of sour cream.
