Easy1.5 hours
Where it comes from
A beloved comfort dessert in Russian homes, zapekanka has been served since the Soviet era, bringing warmth to family tables.
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On the Palate
What goes into it
How it's made
- 1
Combine quark, eggs, semolina, sugar, and vanilla in a bowl.
- 2
Fold in raisins and mix until well incorporated.
- 3
Grease a baking dish with butter and pour in the mixture.
- 4
Bake in a preheated oven until set and golden on top.
- 5
Serve warm with a dollop of sour cream.
