Japanese
Monjayaki
“A savory pancake-like dish with a gooey center, filled with cabbage, pork, and assorted toppings, cooked on a hot griddle.”
Easy25 min
Where it comes from
Monjayaki is a specialty of the Kanto region, particularly in Tokyo's Tsukishima district, where street vendors and small shops have perfected this artful dish.
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On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Sauces & Condiments
How it's made
- 1
Mix wheat flour with water and dashi to form a thin batter.
- 2
Add finely chopped cabbage, pork belly, squid, and mochi to the batter.
- 3
Heat a griddle and pour the batter onto it, spreading it evenly.
- 4
Let the edges cook until crispy while the center remains gooey.
- 5
Top with Worcestershire sauce and beni shoga before serving.
