Easy1 hour
Where it comes from
Korokke was introduced to Japan in the late 19th century as part of the Yoshoku movement, adapting Western croquettes with local ingredients and tastes.
Follow the thread
On the Palate
What goes into it
Grains & Staples
Sauces & Condiments
How it's made
- 1
Boil and mash potatoes, then mix with sautéed minced beef and onions.
- 2
Shape the mixture into patties and coat them in flour, beaten egg, and panko.
- 3
Heat oil in a pan and deep-fry the patties until golden brown.
- 4
Drain on paper towels to remove excess oil.
- 5
Serve with Worcestershire sauce.
