Japanese
Sapporo Soup Curry
“A hearty, spicy soup with tender chicken and vegetables, enriched with the earthy aroma of curry powder.”
Chicken
Potato
Carrot
Japanese pumpkin
Eggplant
curry powderMedium1.5 hours
Where it comes from
Sapporo, the capital of Hokkaido, is known for its cold climate, which inspired the creation of this warming dish in the 1970s, blending Japanese and Southeast Asian influences.
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Sauté garlic, ginger, and onion until fragrant.
- 2
Add chicken pieces and brown them evenly.
- 3
Pour in chicken stock and bring to a simmer.
- 4
Add curry powder, tomato, and simmer until fragrant.
- 5
Add potatoes, carrots, and Japanese pumpkin, cooking until tender.
- 6
Finally, add eggplant and cook until all vegetables are soft.
- 7
Serve hot with a side of rice.
