Chinese
Dongbei Iron Pot Stew
“A rustic stew simmered in a cast-iron pot, melding earthy vegetables with tender chicken in a rich soybean paste broth.”
Chicken
Potato
Carrot
Shiitake Mushroom
Soybean Paste
scallionsMedium1.5 hours
Where it comes from
Dongbei Iron Pot Stew is a quintessential dish from the vast plains of Northeast China, traditionally cooked over an open flame, representing the rugged and hearty lifestyle of the region.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Heat a cast-iron pot and brown pieces of chicken.
- 2
Add ginger and sliced vegetables like potatoes, carrots, and shiitake mushrooms.
- 3
Stir in soybean paste and cover with water, bringing to a simmer.
- 4
Cook until vegetables are tender and flavors meld.
- 5
Thicken with a cornmeal slurry before serving.
