Medium1 hour
Where it comes from
Hayashi Rice is a yoshoku dish that originated during the Meiji era in the Kanto region, embodying the fusion of Western and Japanese culinary traditions.
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On the Palate
What goes into it
How it's made
- 1
Slice beef and onions, then sauté in butter until onions are translucent.
- 2
Add mushrooms and continue to cook until tender.
- 3
Pour in red wine and reduce, then add tomato paste and demi-glace.
- 4
Simmer until the sauce thickens and the beef is tender.
- 5
Serve over a bed of steamed rice.
