Hard4 hours
Where it comes from
Hailing from Bologna, this lasagna is a celebrated icon of Italian cuisine, renowned for its hearty ragù and delicate layers.
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On the Palate
What goes into it
How it's made
- 1
Prepare ragù bolognese by cooking beef, pork, and pancetta with vegetables and wine.
- 2
Make béchamel sauce with butter, flour, and milk, adding nutmeg for flavor.
- 3
Layer pasta sheets with ragù, béchamel, and Parmigiano in a baking dish.
- 4
Bake until the top is golden and the layers are cooked through.
