Italian
Italian Wedding Soup
“A hearty soup with tender meatballs, leafy greens, and tiny pasta, simmered in a rich chicken broth.”
Easy1 hour
Where it comes from
Despite its name, Italian Wedding Soup is not traditionally served at weddings but is beloved in Italian-American cuisine, symbolizing the 'marriage' of meat and vegetables.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix beef, pork, egg, breadcrumbs, and Parmigiano-Reggiano to form meatballs.
- 2
Brown the meatballs in a pan, then set aside.
- 3
Sauté chopped onions, carrots, and celery in olive oil until softened.
- 4
Add chicken broth and bring to a simmer.
- 5
Return meatballs to the pot, add pasta and spinach, and cook until pasta is tender.
