Easy20 min
Where it comes from
Popular across Yunnan, especially in summer, this dish showcases the province's penchant for fresh and spicy cold dishes.
Follow the thread
On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
How it's made
- 1
Boil rice noodles until tender, then cool under running water.
- 2
Mix noodles with chili oil, soy sauce, and vinegar.
- 3
Add chopped peanuts and pickled mustard greens.
- 4
Toss everything together until well combined.
- 5
Garnish with cilantro before serving.
