Chewy, versatile, and slightly alkaline, Chinese noodles deliver a satisfying texture that holds up beautifully in various dishes. Their subtle flavor provides a perfect backdrop for bold sauces and toppings.
Where it comes from
Integral to Chinese cuisine, these noodles come in many forms and have been enjoyed for thousands of years, symbolizing longevity and prosperity.
In the kitchen
Stir-fried, boiled, or served in soups, they absorb flavors well, creating a hearty and comforting base for an array of ingredients and seasonings.
