Chili Black Bean Rice Bowl
“A hearty rice bowl featuring black beans alongside seasoned rice, topped with fresh vegetables and chili oil for a kick.”
Chili Oil
Corn
Avocado
Cilantro
Lime
Black BeanWhere it comes from
Chili Black Bean Rice Bowl is a dish that finds its roots in Mexican cuisine, celebrated for its bold flavors and hearty ingredients. This vibrant bowl typically features black beans, a staple in traditional Mexican cooking, paired with seasoned rice and fresh vegetables. Its charm lies in its adaptability, making it a favorite for both casual meals and more elaborate gatherings.
On the Palate
How it's made
4 steps · Show ↓30 min active
How it's made
4 steps · Show ↓- 115 min
Rinse the rice under cold water until the water runs clear. In a pot, combine the rice with water and a pinch of salt. Bring to a boil, then reduce to a simmer, covering the pot until the rice is tender and the water has evaporated.
Watch outAvoid lifting the lid while the rice is cooking to ensure even steaming.
- 25 min
In a skillet over medium heat, sauté chopped onion and minced garlic in chili oil until the onion is soft and fragrant. Stir in chopped chili pepper and cook for an additional minute.
- 35 min
Add black beans and corn to the skillet, stirring until heated through. Season with salt and a squeeze of lime juice to taste.
- 45 min
In a bowl, layer the cooked rice, black bean mixture, and slices of avocado. Garnish with fresh cilantro and an extra drizzle of chili oil, if desired.
