Rich and complex, mole negro presents a luxurious blend of chocolate, spices, and earthy undertones, creating a multi-layered flavor experience. Its velvety texture envelops dishes in richness and depth.
Where it comes from
Mole negro is a signature sauce of Mexican cuisine, particularly from Oaxaca. Its intricate preparation reflects centuries of culinary tradition, symbolizing the fusion of indigenous and Spanish influences.
In the kitchen
Mole negro enriches meats and enchiladas with its deep, complex flavors. It can also be used as a sauce base or a finishing touch, elevating any dish to gourmet status.
Nutrition (per 100g)
150kcalCal
2.0gProtein
5.0gFat
25.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
