Rich, smoky, and slightly spicy, muhammara is a vibrant red dip that excites the palate with its blend of roasted red peppers, walnuts, and spices. Its bold flavors and creamy texture make it an unforgettable addition to any mezze platter.
Where it comes from
Hailing from Syria, muhammara is a traditional dish that showcases the region's love for robust flavors and fresh ingredients. Its name is derived from the Arabic word for 'reddened' or 'colored'.
In the kitchen
In culinary applications, muhammara serves as a dip or spread, enhancing appetizers or sandwiches with its rich flavor and creamy texture, perfect for pairing with pita or fresh vegetables.
Nutrition (per 100g)
150kcalCal
3.0gProtein
10.0gFat
15.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
