Type & relationships
Feta cheese
Milk source, firmness and salt vary by product; white cheese is a broader category.
Sources & scope
- www.visitgreece.gr · Feta
Mizithra is a fresh whey-cheese example; Kefalotyri is hard and used grated; Graviera is produced in several regions with age-dependent flavor; feta is a distinct Greek cheese.
- dair-p-001.sitecorecontenthub.cloud · PDF p7
Named fresh/brined style.
Techniques in related dishes
Used in the related dishes below, not required preparation steps for this ingredient.
This section was checked against the listed sources, without human approval or kitchen testing. Groups and relationships do not establish substitutions, stock availability or cooking instructions.
Named Greek white cheese; the product's origin and milk specification need checking.
In the kitchen
Serve feta with tomatoes, olives and herbs.
Nutrition (per 100g)
~264kcalCal
~14.2gProtein
~21.0gFat
~4.1gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
Pairs well with
Watermelon
Dice watermelon and crumble feta. Chill both, then combine just before serving—salty meets sweet, refreshing and rich in every bite.
Spinach
Crumble feta over warm spinach. The cheese's tang cuts through the green's earthiness, melting slightly for a creamy finish.
Olive
Briny olives meet creamy feta. Crumble feta over olives; the saltiness of both sings, but the creaminess tames the olive's boldness.
Red Onion
Raw red onion's sharpness cuts through feta's creaminess. Crumble over salads for contrast.
Mint
Fresh mint cuts through feta's creaminess with a cool lift. Sprinkle over warm dishes just before serving for a fragrant finish.
