Greek Salad
“Classic Greek village salad of tomatoes, cucumber, red onion, olives, and feta dressed with olive oil and oregano.”
Tomato
Cucumber
Olive
Feta Cheese
Olive Oil
OreganoWhere it comes from
A staple in Greek households, the Greek Salad, or Horiatiki, reflects the simplicity and abundance of Mediterranean agriculture. Originating from rural Greece, this dish celebrates fresh vegetables, local cheeses, and olive oil. Interestingly, the salad is traditionally served without lettuce, showcasing the vibrant colors and flavors of its individual components.
On the Palate
How it's made
4 steps · Show ↓15 min active · 10 min waiting
How it's made
4 steps · Show ↓- 15 min
Cut the tomatoes into wedges and slice the cucumber into thick rounds. If desired, peel the cucumber for a softer texture.
- 25 min
Thinly slice the onion and combine with the tomatoes and cucumber in a large bowl. Add pitted Kalamata olives and crumble feta cheese over the top.
- 33 min
Drizzle with olive oil and sprinkle with dried oregano. Add a pinch of salt to taste and toss everything gently to combine.
- 42 min
Let the salad sit for 10 minutes to allow the flavors to meld together. Serve at room temperature, garnished with additional oregano if desired.
