Easy20 min
Where it comes from
A Tuscan staple, Panzanella originated as a way to use up stale bread, showcasing the region's resourcefulness and love for fresh produce.
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On the Palate
What goes into it
How it's made
- 1
Tear stale bread into bite-sized pieces and soak in water.
- 2
Drain and squeeze out excess water from the bread.
- 3
Mix bread with chopped tomatoes, cucumbers, red onion, and basil.
- 4
Dress with olive oil, vinegar, and salt, then serve chilled.
