Spicy Taro and Jicama Slaw
“A crunchy slaw combining taro and jicama, tossed with a spicy dressing made from vinegar and chili, offering a unique side dish.”
Taro
Jicama
Vinegar
Garlic
VegetablesWhere it comes from
Spicy taro and jicama slaw is a unique Filipino side dish that highlights the country's love for fresh, crunchy ingredients. Traditionally served as a refreshing accompaniment to rich meals, this slaw is inspired by local markets filled with vibrant produce. A surprising fact is the use of taro, which not only adds texture but also carries cultural significance in Filipino cuisine.
On the Palate
How it's made
4 steps · Show ↓25 min active
How it's made
4 steps · Show ↓- 110 min
Peel the taro and jicama, then slice them into matchsticks about the thickness of a pencil. Rinse under cold water to remove excess starch and pat dry with a clean towel.
- 25 min
In a large mixing bowl, combine the sliced taro and jicama with a generous splash of vinegar. Toss until the vegetables are evenly coated and start to absorb the vinegar's sharp aroma.
- 35 min
Finely mince the garlic and sprinkle it over the slaw. Use your hands to gently massage the garlic into the vegetables, releasing its pungent scent into the mix.
- 45 min
Let the slaw sit for a few minutes to allow the flavors to meld. Taste and adjust seasoning with salt if necessary before serving.
