Spanakopita
“Greek phyllo pastry pie filled with spinach, feta cheese, herbs, and onions, baked until flaky and golden.”
Spinach
Feta Cheese
Flour
Butter
Egg
OnionWhere it comes from
This beloved Greek dish has roots in the Byzantine Empire, where the use of phyllo pastry began to flourish. Spanakopita symbolizes the rich agricultural traditions of Greece, showcasing its lush greens like spinach and the tangy flavor of feta cheese. Surprisingly, it was often prepared for celebrations and special occasions, elevating it beyond mere sustenance.
On the Palate
What goes into it
Proteins
Grains & Staples
Other
How it's made
- 1
Sauté onions and spinach until wilted and fragrant, then mix in crumbled feta and fresh herbs.
- 2
Layer sheets of phyllo pastry in a baking dish, brushing each with olive oil for richness and texture.
- 3
Spread the spinach mixture over the phyllo, then fold and layer more pastry on top before baking until golden and flaky.
