Easy1.5 hours
Where it comes from
Briam is a dish with roots in the agrarian traditions of the Peloponnese, where the abundance of summer produce is celebrated in simple, yet flavorful, rustic dishes.
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On the Palate
What goes into it
How it's made
- 1
Preheat the oven to 200°C (390°F).
- 2
Slice zucchini, potatoes, eggplant, and tomatoes into even pieces.
- 3
Toss vegetables with olive oil, minced garlic, oregano, salt, and pepper.
- 4
Spread evenly in a baking dish and cover with foil.
- 5
Bake for 40 minutes, remove foil, and bake for another 20 minutes until golden.
