Easy1.5 hours
Where it comes from
Fasolada is often referred to as the national dish of Greece, with its origins deeply embedded in ancient Greek tradition, especially thriving in regions like Thessaly and Central Greece, where legumes were a dietary staple.
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On the Palate
What goes into it
How it's made
- 1
Soak white beans overnight in water.
- 2
In a pot, sauté onion, carrot, celery, and garlic in olive oil until softened.
- 3
Add soaked beans, tomatoes, bay leaf, and water to the pot.
- 4
Simmer until beans are tender, adding more water if necessary.
- 5
Season with salt and pepper before serving.
