Greek
Stifado
“An intensely aromatic stew where tender beef mingles with sweet pearl onions and a rich blend of red wine, cinnamon, and tomato sauce.”
Hard2.5 hours
Where it comes from
Stifado traces back to the Venetian influence on the Ionian Islands, where spices like cinnamon and allspice were introduced and embraced by local cooks.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Brown beef cubes in olive oil in a large pot.
- 2
Add pearl onions and sauté until they begin to color.
- 3
Stir in garlic, cinnamon, allspice, bay leaf, and tomato paste.
- 4
Pour in red wine and vinegar, bringing to a simmer.
- 5
Cover and cook on low heat until beef is tender, about 2 hours.
