Medium1 hour
Where it comes from
Soutzoukakia originated in Smyrna (modern-day Izmir), a testament to the culinary exchange between Greece and Asia Minor, brought to Greece by refugees in the early 20th century.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Soak bread in water, then squeeze out excess liquid.
- 2
Mix ground beef with soaked bread, cumin, minced garlic, and egg.
- 3
Shape mixture into oval meatballs and brown them in olive oil.
- 4
Add tomato sauce and red wine to the pan, bringing to a simmer.
- 5
Cover and cook until meatballs are cooked through.
